What do you need to know about the types of tobiko?

There are many different types of tobiko that you can enjoy as a snack or as an ingredient. The most popular is the dried roe used in sushi. When eaten as a snack, it is usually added to sandwiches or salads. If you eat it as an ingredient, it is used in soups, soymilk drinks, and omelets. Check out this site https://sushisushi.com/tobiko for more info.