Masago is the most common ingredient that gained popularity recently among sushi rolls. If you like to eat sushi rolls then there is a high chance that you would also like Masago as well.
Masago is the orange-red fish eggs that Sushi’s chefs are using to add flavor, texture, and color in the rolls and food. These masago eggs are comes from the small fishes like salmon, sturgeon, and herring.
These small fishes are also known as the Capelin fish. Masago has a transparent appearance and it also look like jelly. These fish eggs are distinctive and mild in the flavor that makes the Masago more nutritious.
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